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Tasting Events

 

2024 programme

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  • Tuesday 9th July

July will be our summer barbeque

 

THE WINES

 

* Graham Beck Sparkling Rose

* Jim Barry Lodge Hill Riesling

* Boschendal Chenin Blanc

* 'The Dirt Track' Cinsault by Duncan Savage

* The Forage Supply Co. 'The Breaker' Shiraz/Grenache

* D'Arenberg The Footbolt Shiraz

 

FOOD FOR MEAT EATERS

BURGERS - Traditional beef

SAUSAGES  - Old English 

CHICKEN

  • Marinated chicken breast

  • Chicken & prawn kebabs

MORE Meats

  • Cider-soaked pork fillets

 MORE KEBABS

  • Lamb koftas

  • Salmon & cherry tomato

 

WITH FRESH BREAD ROLLS, CHEESE, ONIONS, KETCHUPS, SAUCES & MUSTARDS

 

FOOD FOR VEGGIES & VEGANS

 

ROASTED CORN ON THE COB 

  • Served with cracked black pepper

SPICED COURGETTES

  • With paprika and harissa seasoning

GRILLED VEG WITH HALLOUMI

  • Peppers, mushroom, courgettes, onion & grilled halloumi cheese

GARLIC MUSHROOMS 

  • Grilled mushrooms and fresh garlic

 

PINEAPPLE, PEPPER & CHERRY TOMATO KEBABS

 

 

Plus a selection of salads, coleslaw and potato salads provided by the Club’s food group.

  • August will be our summer break

  • Tuesday 10th September

Poole Wines of Warwick will introduce us to 'Autumn Wines'

  • Tuesday 8th October

tba

  • Tuesday 12th November

tba

  • Tuesday 10th December

Cristmas Party

Club Member, Hazel Tattersall, won the Gourmand World Award for Best Wine Book for Professionals.

Wine Club stalwart, Hazel Tattersall, has co-authored with Keith Grainger, the hugely impressive book, Wine Production and Quality.  This much extended second edition has received the prestigious Gourmand World Award for best wine education book for professionals.  Hazel traveled to the awards ceremony in China to receive the award.  Congratulation to Hazel and Keith.  Hazel is one of fewer than 100 members of the Association of Wine Educators and, as well as writing about wine, runs wine courses and tutored tastings for professional and consumer groups and corporate events.  

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